[1] https://en.wikipedia.org/wiki/Utility_monster

https://archive.org/details/mac_DarkCastle_1_2

[1] https://duckduckgo.com/?q=clay+pot+cooking&t=osx&ia=images&i...

[2] https://duckduckgo.com/?q=korean+stone+bowl&t=osx&ia=images&...

[3] https://duckduckgo.com/?q=indian+copper+cookware&t=osx&ia=im...

[4] https://duckduckgo.com/?q=moroccan+tagine+clay&iar=images&t=...

There are plenty of Linux distributions that use immutable root volumes. They protect the user in a huge number of ways by preventing the system from getting hosed (either by accident or by malicious unauthorized users / malware). Apple made the decision to do this for their users, and it has prevented a HUGE amount of tech support calls, as well as led to millions of happy users with trouble-free computers.

It also hasn't stopped users from installing Chrome and/or Firefox on their Macs, and millions of ordinary users have.

Fried rice IS a quick dish with a proper gas burner.

Induction also requires the cookware to be ferromagnetic. This rules out a lot of traditional cookware materials such as clay, copper, brass, and stone. Many of these traditional materials are also accompanied by traditional shapes (round bottoms, gently sloped sides) that take advantage of the convection properties of open flame cooking.

Many recipes rely on these traditional vessels for optimal cooking performance. Woks, for example, work much better with a round bottom so liquids can pool in the middle, letting you use less oil for stir frying but still allowing ingredients to spend time in the pooled oil.

The temperature profile of a round-bottom wok over gas flame is also superior to a flat-bottom wok on induction: the traditional wok has a bright hot spot at the bottom (where all the oil is pooling) in addition to heat up all around the sloped sides, for rapidly reducing liquids that come out of foods and cooking sauces (soy sauce, shaoxing wine) with an arc-splash technique. The flat-bottom wok on induction has a uniformly hot surface on the bottom but the sides remain cool, causing all liquids in contact with the sides to run down to the bottom and begin boiling, just like when you try to stir-fry in a frying pan.

Candy-making is another cooking process that benefits greatly from the convection of natural gas combustion, since molten sugar will crystallize around the sides of a pan if they are not hot enough. Traditional candy-making is done in thin-walled, tin-lined copper pans. These pans don't work at all on induction (no ferromagnetic materials) but even if placed on a ferrous plate they would not perform well due to lack of heating of the sides.

They do have enterprise accounts where I presume you'd be able to subscribe to 24 phone lines, but that would not be cheap! Whether they'd even allow you to bring 24 phone lines into a residential house is another question. They might not even have trunk capacity to offer you that many lines at your residence, so then you'd need to lease office space so they could bring in a T1 line.

My house was built in the late 1980s. It has decent insulation but not amazing. It still needs a lot of heating when temperatures plunge below -15C. I do not have a whole-house humidifier. I had one with my previous furnace but it had issues with mold in the filter and clogging of the condensate pump.

We would need a lot of batteries to be able to charge during the summer and drain during the winter!

I have a modern cold climate air source heat pump which essentially needs to run 24 hours a day to maintain a stable 20C when the outdoor temperatures reach -15C. Below that, the heat pump shuts off and the furnace kicks in to provide emergency heating. My thermostat is a modern one with full time-of-day and day-of-week scheduling for heating and cooling, but it doesn't matter because the heat pump by itself is not able to swing the temperature up (by even half a degree) on its own, so this causes the furnace to kick in every time the schedule calls for a higher temperature, defeating the entire purpose of time-of-day scheduling.

I will also add that where I live (Southern Ontario) the sky is overcast 90% of the time during the winter. Solar panels, even somehow free of snow and ice, are going to produce almost nothing on those dark days. Add in the need to keep the panels free of snow and ice (presumably with heating, since nobody is going to be climbing around on their roof in the winter), and you'd likely reach energy net-negative trying to make use of them.

This style of writing is deceptively simple, of course, and devilishly difficult to produce.

Enshittification specifically means deliberately making the product worse as a rent-seeking strategy.