For what it's worth, I have memories of extremely friendly waitstaff in Europe -- dare I say "American-esque". Just this summer, a French bartender in the Marais asked where we were from. When we answered "the US", she launched into a story about a trip she'd taken to New York. She talked about how much she loved seeing a Broadway show, Central Park, and MoMA. I watched her carry on with a British couple and many French patrons in the same way, returning to grab us another glass of wine and chat some more. The French people present seemed just as happy to chat with her as we were.

I have similar stories from London, Florence, Barcelona, and Tokyo (just off the top of my head). It's certainly not common, but I've seen it several times.

Americans often say most Europeans are stiff and uptight. Europeans often think the opposite of Americans. You seem to have a bit of a chip on your shoulder about it, but it's just a cultural difference that you're choosing to find distasteful.

If you have a practical alternative that could somehow allow for advertising with prices that include tax, I'd love to hear it. (Just to make sure we're on the same page ahead of time: amending the Constitution to strike the Tenth Amendment so that the Federal Government can prevent states from levying their own taxes is not "practical".)

Tipping was banned in seven US states about a hundred years ago. For the most part, People simply ignored the laws. They were all repealed or found unconstitutional after a couple decades. I am not aware of anywhere in the world where tipping a server is illegal.

> Also, how are the tipped staff the "best workers"? They're just servers. All they have to do is take an order.

"Best workers" would include highly competent servers who are a direct cause of repeat business. A good server adds to the experience beyond the food and ambiance and help turn new customers into regulars. Regulars are the lifeblood of most restaurants.

> It's incredible how much money they expect for this, when it's something that would be more efficiently done with an iPad.

Servers can make suggestions based on your preferences, make sure your dietary restrictions are handled, answer questions about the menu... these are experiences I have all the time and I'm certain an iPad would be worse.

> In US restaurants, they're even too lazy to bring the food for you; I guess they're too busy trying to act like the customer's new best friend.

Servers bring out the food I order. I don't even know how to respond beyond that.

Maybe you're just going to really bad restaurants?

But wow, the things it would do to national marketing. Imagine an iPhone launch. Tim Cook gets to the pricing slide and it says, "Starting at $1099 in Alaska, Delaware, Montana, New Hampshire, and Oregon. Check your local store for your pricing in your location." That's our cue to mentally add our local tax rate like we do already, now with the added benefit of feeling bad about where we live.

Currently, consumers can generally tell if they are getting a reasonable price by comparing the MSRP they see in an ad against the price they see in store. For example, if the nationally advertised price of an Xbox is $500 and Best Buy has it for $500, I know I'm not being swindled.

But if the in-store price is $550? I guess I have to haul out my calculator and ask for the store's tax rate so I can determine whether or not Best Buy is ripping me off and I should take my business elsewhere.

Ideally, they'd show pre-tax price, tax rate, and calculated total price on every tag. Maybe, one day, we'll see action on this in a state or two, but I don't suspect it is high on the lists of any lawmakers.

I think this is the part that non-Americans fail to understand; we have no central tax authority and that principle is enshrined in our Constitution. Like it or not, so long as the US exists in its current form, so too does our wildly disparate tax code.