Try the same prompt with a larger quant (even if it runs very slowly because the model no longer fits in VRAM) & see if Qwen does better - if so, there’s your answer.

It's interesting that what I meant as a purely factual question with no prejudice either way has been taken by almost everyone to be explicitly negative & critical.

I need to be a tad less blunt I guess if I don't want to

https://icfpcontest2026.com/

linked from here: https://x.com/b_shrir/status/2079094004885668003?s=20

Very short version: there’s an existing false counterexample in the literature which holds almost everywhere except at a pole. It looks like Fable used this polynomial as a base & extended it in a way that eliminated the pole whilst preserving the structure.

He may talk about their other funds in other videos, but not this one.

As far as I can tell the straightforward US & world equity ETFs I’m referring to above don’t have this value bias.

  https://www.dimensional.com/us-en/funds/dfus/us-equity-market-etf

(I have no relationship with Dimensional, nor do I invest in these funds - I just saw them mentioned in a YT video on this topic a few months ago: https://www.youtube.com/watch?v=mqIHa6URUPk )

I presume Apple knew perfectly well but wanted the halo product to sell to those people who will always pay extra for the perceived “top of the line” product. Once Intel branding had created an i9 that was a bigger number than an i7, then Apple was going to sell it.

It was faster than the i7 after all: just not for very long!

My entirely speculative theory is that the poor thermal characteristics of that era of Intel CPUs didn’t really become apparent until quite late in the development process & by that point Apple had probably committed to buying a fair chunk of Intel’s output.

Intel really made themselves unpopular with Apple during that period.

(It’s the bacteria in the roots that do the actual nitrogen chemistry.)

At any kind of formal dining? Yes, absolutely, I would expect there to be a bread roll & a pat of butter served at the beginning of the meal. Both in restaurants & formal dinners in my experience.

It's not an absolute rule though & you generally wouldn't expect bread to be served like this at home in the UK. I think the French are more likely to serve bread at home as well.

Same here! Am I being charged a fractional cent rounded down to 0? Who knows!?